Mike Dawson’s Wild Rice Mild


Add mineral additions to both strike and sparge water target a mash PH of 5.2.

Single Infusion mash @ 152° F for 60 minutes. Raise RIMS temperature to 170° F for 15 minutes for mashout. Fly sparge with 170° F.  Boil for 15 minutes to facilitate hop break, then add hops. Boil 60 minutes (75 mins total). Chill to 66° F, pitch 2L yeast starter.  On day 3 free rise fermentation temps to 72° F and hold until fermentation is complete. Cold crash, flush keg with CO2, and keg beer.  Force carb to 1.5 vols.

The post Mike Dawson’s Wild Rice Mild appeared first on American Homebrewers Association.

Mike Dawson’s Wild Rice Mild

[the_ad_group id="131"]