Add mineral additions to both strike and sparge water target a mash PH of 5.2.
Single Infusion mash @ 152° F for 60 minutes. Raise RIMS temperature to 170° F for 15 minutes for mashout. Fly sparge with 170° F. Boil for 15 minutes to facilitate hop break, then add hops. Boil 60 minutes (75 mins total). Chill to 66° F, pitch 2L yeast starter. On day 3 free rise fermentation temps to 72° F and hold until fermentation is complete. Cold crash, flush keg with CO2, and keg beer. Force carb to 1.5 vols.