“Do You Even Haze Bro?” New England IPA

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Single Infusion Mash at 156° F for 45 minutes.  Target 5.3 pH.  Batch sparge to hit pre boil volume.  Boil for 60 minutes adding boil hops with 5 minutes left.  After flameout, immediately chill wort down to 150° F using a chiller.  Add first set of whirlpool hops and either continuously pump or stir occasionally for 15 minutes.  Turn on chiller again and chill wort down to 120° F.  Add 2nd batch of whirlpool hops and either pump continuously or stir occasionally for 15 more minutes. Chill to 70° F, transfer to fermenter and pitch 1M cells / mL / °P.  Add first dry hop 24 hours after yeast pitch.  Add 2nd dry hop 48 hours after first.  Keg as soon as FG is reached and carbonate to 2.4 vol CO2.

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“Do You Even Haze Bro?” New England IPA

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